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Food Allergy Information

Korean Snacks:

Coming soon...

Japanese Snacks:

TAOKAONOI TEMPURA SEAWEED - Wheat Flour, Seaweed, Modified Tapioca Starch, Palm Oil, Egg White Powder, Salt, Sugar, Hydrolysed Soy Protein,White Pepper Powder, Flavour Enhancer(E631, E627), Garlic Powder

SEAWEED RICE CRACKERS - Rice (51%), Palm Oil (Contains Antioxidant (E319)), Sugar, Corn Starch, Soy Sauce (Soy Bean, Wheat), Seaweed Flake(1.6%), Bonito Extract (Contains Bonitopowder (fish), Sugar, Salt, Soybean, Colour (E150c)), Yeast Extract (contains Bread Yeast, Maltodextrin, Salt, Flavour Enhancers (E621, E635), Thickener (E1412), Flavour Enhancer (E621), Salt, Emulsifier (E473), Colours (E160c, E150c).

SAMLIP FRESH UDON - Wheat flour, water,thickener(E1442),refined salt,enzyme,acidity regulator(E575,E350,E325,E270,E260).

GREEN TEA KIT KAT - Chocolate Coating (Vegetable Oil, Sugar, Lactose Milk, Powdered Whole Milk, Cocoa Butter ), Biscuit (Wheat Flour, Sugar, Vegetable Oil, Salt), Wheat Flour, Lactose (Milk), Vegetable Oil, Sugar, Matcha Paste, Matcha, Green Tea, Powdered Whole Milk, Cocoa Powder, Yeast, Cacao Mass, Cocoa Butter , Emulsifier, Leavening Agent, Flavouring, Sodium Bicarbonate, Yeast Food, Antioxidant (Vitamin E). Also includes Soy Bean.

HELLO PANDA ORIGINAL - Wheat flour (37.1%) sugar, vegetable shgortening (partially hydrogenated palm & soya bean oils) Cocoa mass, whole milk powder, malt extract, seasoning (dextrin, hydrolyzed vegetable protein, yoghurt powder & disodium 5 -ribonucleotide (E635) emulsifier (papain) salt.

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