Korea is known for its diverse cuisine, but it's not just the savory dishes that are worth trying. The country is home to a wide variety of unique and delicious fruits that you won't find anywhere else in the world. Whether you're a fruit lover or just looking for a refreshing treat, there are plenty of reasons to explore the sweet side of Korean cuisine.
Korean Pears (Baesul) These juicy and crisp pears are one of the most popular fruits in Korea. They are larger and rounder than the typical pears you find in the West, with a sweet and slightly spicy flavor. They are great eaten fresh or used in juices and smoothies.
Honey Citrons (Yujacha) A type of citron that is only found in Korea, the honey citron has a tangy flavor that's balanced by a sweet, honey-like aftertaste. They are often used to make tea, jelly, or candied peel.
Korean Grapes (Bomul) These grapes are known for their sweet and juicy flavor and are especially popular in the summer months. They come in a variety of colors, from green to red, and are often sold in street markets.
Korean Strawberries (Tal) These sweet and juicy strawberries are smaller and more fragrant than the ones you find in the West. They are often used to make jams, candies, and fruit wines.
Korean Melons (Chamoe) These sweet and juicy melons are a summer staple in Korea. They are often sold whole or in slices, and are a popular treat on hot days.
Korean Persimmons (Ggot-gam) These sweet and slightly tangy fruits are often eaten fresh or used in desserts. They have a unique texture that's soft and jelly-like.
Korean Apples (Sa-gwa) These crisp and sweet apples are a popular snack in Korea, and they come in a variety of shapes and sizes. They are often used in juices and baked goods.
In conclusion, next time you visit Korea, don't miss the opportunity to try these delicious and unique fruits. Whether you're looking for a sweet snack or a refreshing drink, there's something for everyone to enjoy. So, pack a light bag and set off on a fruit-tasting adventure!